Home Dining at Miahs Pangbourne
Order for collection or have your meal delivered to your door
Orders over £40 will receive:
20% off all main dishes - Collection and Delivery!
plus Free Delivery up to a 7 mile radius
If you have any food allergies or intolerances please speak to us before ordering
NIBBLES
The perfect start to your meal
PICKLE POTS (v)
SAMOSAS
Tasty delicate pastries stuffed with the filling of your choice with potato and spices, served with salad & lemon wedge
ONION BHAJIS
Deep fried onion patties with whole spices & gram flour, served with tamarind and yoghurt sauces
STARTERS
CHEFS SPECIAL STARTERS
Created by our chef for a truly special way to begin your meal
Lamb piccata in a buttery coriander sauce, cooked in our tava and served on a rice flour flatbread
Grilled mushrooms with garlic, pineapple and our special tasty, thick sauce served on a fresh leavened bread
A sweet and sour dish served on a leavened bread
Shelled king prawn with browned onions, coriander & green peppers, cooked to perfection under the grill
Chicken tikka with cranberry sauce, cheese and shahi jeera (black cumin) roasted in the tandoor with isabegol and chat massala spices
STARTERS FROM THE CLAY OVEN
Platter comprising onion bhaji, sheekh kebab & chicken tikka
Roasted skewers of minced lamb with onions herbs and spices
Lightly spiced pieces of chicken cooked over a charcoal grill
Lightly spiced pieces of lamb cooked over a charcoal grill
MIAHS SHASHLIK SKEWER
THE AMAZING MIAHS SHASHLIK SKEWER
Our fantastic shashlik skewers offer a whole new way to enjoy meat, fish and vegetables!
Our 12" long skewers are loaded with pieces of specially prepared and flavoured lamb, chicken, king prawns or paneer (Indian cheese similar to haloumi). In between the pieces we add Onions, Red & Green Peppers and then cook the skewer in the tandoor to really bring out the flavours.
We remove the pieces from the skewer and serve it with one of our celebrated plain nan breads. You can add a seasonal mixed vegetable side dish for dipping, prepared to your desired level of spiciness, or fluffy kesar pilau rice to absorb the flavours at extra cost to create a complete meal. See sides and rice for details.
Price Per Skewer
TRADITIONAL DISHES & CURRIES
BHUNA
With coriander, onions and tomatoes
DANSAK
Hot sweet and sour with lentils. A very rich dish
KORMA
Cooked in a mild sauce with coconut, almonds and cream
JALFRAZI KORAI
Finely shredded cabbage, spiced, diced onions, fresh red & green peppers, fresh green chillies in a thick sauce for a unique taste
MADRAS
A fiery blend of spices served with potatoes
CURRY
Made with a blend of medium spices in a rich gravy
ROGAN
With tomatoes, green peppers, garlic, ginger & coriander
PATHIA
Hot sweet and sour flavour with fresh coconut in a thick sauce
SAG
Spinach with onion, coriander and a blend of medium hot spices
TIKKA MASSALA
The Classic British Dish! Chicken, Lamb or Seasonal Vegetables, marinated overnight then roasted in our clay oven. Served in a mild masala or chilli masala sauce
NAGA CHILLI MASSALA
A unique aromatic, exotic dish using Bangladeshi chilli with chicken tikka or lamb. Smooth, spicy - sensational!
SPECIAL MIXED MASSALA
Tandoori chicken, lamb & chicken tikka and king prawn cooked in a specially mild and juicy gravy
BALTI
Medium to well spiced with onions & coriander. Served with kesar pulao rice and plain nan
BIRYANI
Complete Indian dish with your choice of meat or vegetables and basmati rice baked delicately in herbs & spices. Served with seasonal vegetables
GRILLED FROM THE CLAY OVEN
Shelled king prawns cut in half, served with browned onions, coriander and green peppers, cooked to perfection over our charcoal grill
Tender pieces of boneless chicken marinaded in double cream with mild Tandoori barbecue spices and served with salad
Medium spiced and seasoned chicken with roast potatoes
Skewers of roasted minced lamb served with fresh onions, herbs and spices
Dishes are seasoned with aromatic spices and barbecued in our clay oven. Served with salad .
Dishes are seasoned with aromatic spices and barbecued in our clay oven. Served with salad .
Boneless tender chicken seasoned with aromatic spices and barbecued in our clay oven. Served with salad
Lamb seasoned with aromatic spices and barbecued in our clay oven. Served with salad
Tandoori chicken, lamb, chicken tikka, sheekh kebab, spicy chicken wings with salad
UNIQUE TO MIAHS
Tandoor grilled chicken simmered in a thick aromatic sauce flavoured with shatkora (a Bengali lemon)
Tandoor grilled lamb simmered in a thick aromatic sauce flavoured with shatkora (a Bengali lemon)
Jumbo prawns marinated overnight in a delicately spiced sauce and then deep fried in butter with fresh green beans
Minced lamb cooked in medium spices and served with Indian style chick peas and potatoes
Chicken marinated in our special sauce then grilled in the tandoor and served in a Malayan pineapple sauce
Lamb marinated in our special sauce then grilled in the tandoor and served in a Malayan pineapple sauce
A chicken breast fillet stuffed with spiced minced lamb served with a boiled egg in a special sauce
Smooth and spicy chicken tikka with onions and garlic
Spring chicken marinated with fresh garlic, onion, ginger, orange, honey and herbs cooked over a charcoal grill and served with a rich sauce
Chicken breast in a deliciously creamy ginger and almond sauce
A lamb picatta simmered gently in an aromatic sauce with cashews, almonds, saffron cardamom and a mint garnish
Chicken cooked with mild spices, ginger, almonds and cream
Lamb cooked with mild spices, ginger, almonds and cream
VEGETARIAN SELECTION
VEGETARIAN SELECTION
A selection of delicious dishes specifically made for vegetarian diets
Served with plain naan
A creamy kofta of squash, khoya and cream cheese simmered in a silky sauce of tomatoes, flavoured with garam massala and lasoori methi
Expertly scooped potato barrels packed with royal cumin-spiced milkcake, paneer and pomegranate seeds which are soaked overnight in rosewater and served in a delicate yoghurt and saffron sauce
A medley of fresh vegetables stir-fried and served in two separate sauces: spicy spinach and creamy buttery tomato
SIDE DISHES
A selection of seasonal vegetable in a rich sauce
Potatoes & cauliflour
Potatoes & aubergine
Potatoes in hot spice
With a blend of hot spices
Mixed lentils tempered with our special sauce
Spinach & potatoes
Indian cheese, spinach spices & cream
Spinach, chickpeas, potatoes & scrambled egg
Mixed lentils tempered with garlic & cumin
Ocra
Aubergine
Spinach
Chickpea
Cauliflower & mushrooms
RICE AND BREAD
RICE
Steamed basmati rice
Basmati rice cooked in milk then fragranced with saffron and cardamom
INDIAN BREADS
Hand made and baked to order in our clay oven
Soft, fluffy & delicious
A delicate wheat flour bread, layered in butter and deep fried
A delicate wheat flour bread, layered in butter and topped with mint and minced lamb
Thin unleavened Indian bread